10:10:10
Sundries
6. Green Salad
Vegetarian. Salad with tomatoes, lettuce, cucumber, onions and slices of lemon.
Chefs Special Starters
9a. Chicken Pokhreli
Hot. Dairy. Authentic Nepalese dish from western part of Nepal. Dry pan fried chicken with Nepalese herbs.
9b. Paneer Pokhreli
Hot. Dairy. Authentic Nepalese dish from western part of Nepal. Dry pan fried paneer with Nepalese herbs.
10. Piro Sabudana Ko Jara
Medium. Soya. Pan fried cassava (root potatoes) in chefs thick chilli sauce
11. Sadheko Hansh
Medium. Mustard. Nepalese delicacy, char grilled duck marinated in chefs special herbs and tossed in red onion, lemon, capsicums, vine tomatoes and mustard oil.
12. Sadheko Kukhuro
Medium. Mustard. Nepalese delicacy, char grilled chicken marinated in chefs special herbs and tossed in red onion, lemon, capsicums, vine tomatoes and mustard oil
13. Aloo Chops
Medium, dairy. Gluten. Fluffy pieces of potatoes battered in lightly spiced gram and semolina flour served with Newari style pan fried black chickpeas and a cool yogurt dip
14a. Lamb Chhuela Puri
Mild. Gluten. The most popular dish in Kathmandu. Diced lamb marinated in the classical flavours of ginger, garlic, chillies and mixed spices, served on a bed of puri (deep fried bread)
14b. Duck Chhuela Puri
Mild. Gluten. The most popular dish in Kathmandu. Diced duck marinated in the classical flavours of ginger, garlic, chillies and mixed spices, served on a bed of puri (deep fried bread)
15. Mount Gurkha Chicken Tikka
Mild. Dairy. Succulent Chicken breast marinated in ginger, garlic and Nepalese herbs, cooked in the clay oven
16. Mount Gurkha Paneer Tikka
Mild. Dairy. Herby cottage cheese marinated in Nepalese species and cooked in the clay oven.
17. Mount Gurkha Salmon Tikka
Mild. Dairy and fish. Salmon fillet marinated in traditional Nepalese spices and cooked in the clay oven
18. Lamb Chops
Mild. Dairy. Lamb chops marinated in yogurt, mixed spices and cooked in the clay oven.
19. Jeera Chicken Wings
Medium. Chicken wings with very rich flavor of cumin, ginger and garlic cooked in the clay oven
20. Mini Mix Grill
Medium. Dairy. Combination of chicken tikka, shish kebab, lamb chops, chicken wings and Gurkha tikka. And herbs
21a. Chilli Paneer
Medium. Dairy. Soya. Gluten. Stir fried paneer cooked with green chillies, mixed peppers, herbs and chefs special indo chinese sauce.
21b. Chilli Chicken
Medium. Dairy. Soya. Gluten. Stir fried chicken cooked with green chillies, mixed peppers, herbs and chefs special indo chinese sauce.
22. Chilli King Prawn
Medium. Molluscs and crustaceans. Soya. Gluten. Stir fried King prawns cooked with green chillies, peppers, mixed peppers, herbs and and chefs special indo Chinese sauce.
23. Chilli Fish
Medium. Soya. Fish. Gluten. Stir fried Fish cooked with green chillies, peppers, mixed peppers, herbs and tamarind sauce.
24. Tandoori King Prawns
Mild. Dairy. Molluscs and crustaceans. Marinated King Prawns cooked in the clay oven.
25a. Chicken Momo
Medium. Gluten, sesame. The most popular and favorite dish of Nepal Steamed dumplings stuffed with gently spiced mince chicken served with a tomato and sesame chutney
25b. Lamb Momo
Medium. Gluten, sesame. The most popular and favorite dish of Nepal Steamed dumplings stuffed with gently spiced mince lamb served with a tomato and sesame chutney
Traditional Starters
30. Prawn Puri Starter
Gluten. Molluscs and crustaceans. Prawn cooked with lightly spiced sauce and served on puri. Deep fried bread.
31. Chilli Mushroom Starter
Soya. Stir fried mushrooms with green chilli, pepper, onion and fresh herbs
32a. Chicken Pakora Starter
Medium. Fish. Gently spiced battered and deep fried bonelss chicken
Sherpa Chicken
Medium, dairy, nuts. Char grilled chicken cooked in a chefs special sauce of cashew nuts sun dried red chillies and Himalayan herbs
Lasuni Parikar
Extremely Spicy. Dairy. Rich garlic flavoured chicken, lamb, fish, duck or king prawns cooked in a medium thick sauce. Molluscs and crustaceans if king prawn selected
Tawa Ma Bhuteko Masu
Medium, dairy, gluten. Boneless meat cooked over high heat on an iron pan with fresh tomatoes, onions, chillies and an array of Nepalese special herbs.
Lekhali Khana
Dairy. A rich flavour of fresh coriander, fresh mint, chillies, green peppers, mixed herbs and onions cooked in a chefs special medium sharp thick sauce. Molluscs and crustaceans if king prawn selected
Traditional Nepalese Curry
Choice of meat, cooked in fruity mango creamy sauce. Dairy molluscs and crustaceans if king prawn select
Nepali Macha Curry
Medium. Fish. Dairy. Salmon fillet cooked with fenugreek leaves in chefs special medium thick sauce
Tandoori Trout
Medium. Fish. Dairy, Whole trout marinated with ginger, garlic, nepalese herbs and spices, cooked in clay oven, served with garlic mushroom
Mixed Karahi
Hot. Fish. Chicken, lamb and king prawn cooked in an Indian wok with a generous amount of red wine together with onions, green pepper, ginger, fresh coriander and tomato. Rich in taste and rich in tradition. Dairy Molluscs and crustaceans
Butter Chicken
Contain nuts. Dairy. Cooked in a rich tomato butter gravy
Chicken Tikka Masala
Contain nuts. Dairy. Cooked in a thick tomato and onion sauce with fresh cream, nuts, sugar and dried fenugreek leaves
Traditional Tandoori Dishes
58. Jumbo Gurkha Grill Main
Medium. Dairy. Molluscs and Crustaceans. Fish. Chicken Tikka, Mount Gurkha Chicken Tikka, Lamb chops, Sheesh Kebab, Chicken Wings, Masala Fish, Tandoori King Prawn
Biryani
Served with raita or curry sauce.
63. Mount Gurkha Special Biryani
Medium. Dairy. Vegetable, chicken, lamb, king prawn, fish and fried egg.
Indo Chinese Dishes
64. Sweet And Sour Chicken
Medium. Eggs. Battered fried chicken in sweet and sour sauce with vegetables
65. Chilli Chicken
Hot. Eggs Soya. Dry or saucy. Battered fried chicken cooked in indo chinese sauce with chillies, onions and peppers
66. Chicken Monchuria
Medium. Eggs Soya. Dry or saucy. Marinated chicken balls in Indo chinese sauce
67. Vegetable Manchurian
Medium. Eggs Soya. Dry or saucy. Deep fried mixed vegetable dumpling tossed in indo chinese sauce.
Nepalese Vegetable Specialities
70. Aloo Tama Bodi
Hot. Dairy. Hot and sour. Traditional Nepalese dish. Potatoes, bamboo shoots and black eye beans cooked in medium thick sauce
71. Aloo Ra Phulgobi Ko Tarkari
Medium. Nepalese village dish. Potatoes and fine beans cooked in a medium thick sauce with herbs
Rice And Breads
87. Mount Gurkha Special Rice
Dairy. Molluscs and Crustaceans. Gluten. With egg, lamb, prawns, chicken and vegetables
Sundries Dine In
Chefs Special Starters Dine In
9a. Chicken Pokhreli
Hot. Dairy. Authentic Nepalese dish from western part of Nepal. Dry pan fried chicken with Nepalese herbs.
9b. Paneer Pokhreli
Hot. Dairy. Authentic Nepalese dish from western part of Nepal. Dry pan fried paneer with Nepalese herbs.
10. Piro Sabudana Ko Jara
Medium. Soya. Pan fried cassava (root potatoes) in chefs thick chilli sauce
11. Sadheko Hansh
Medium. Mustard. Nepalese delicacy, char grilled duck marinated in chefs special herbs and tossed in red onion, lemon, capsicums, vine tomatoes and mustard oil.
12. Sadheko Kukhuro
Medium. Mustard. Nepalese delicacy, char grilled chicken marinated in chefs special herbs and tossed in red onion, lemon, capsicums, vine tomatoes and mustard oil
13. Aloo Chops
Medium, dairy. Gluten. Fluffy pieces of potatoes battered in lightly spiced gram and semolina flour served with Newari style pan fried black chickpeas and a cool yogurt dip
14a. Lamb Chhuela Puri
Mild. Gluten. The most popular dish in Kathmandu. Diced lamb marinated in the classical flavours of ginger, garlic, chillies and mixed spices, served on a bed of puri (deep fried bread)
14b. Duck Chhuela Puri
Mild. Gluten. The most popular dish in Kathmandu. Diced duck marinated in the classical flavours of ginger, garlic, chillies and mixed spices, served on a bed of puri (deep fried bread)
15. Mount Gurkha Chicken Tikka
Mild. Dairy. Succulent Chicken breast marinated in ginger, garlic and Nepalese herbs, cooked in the clay oven
16. Mount Gurkha Paneer Tikka
Mild. Dairy. Herby cottage cheese marinated in Nepalese species and cooked in the clay oven.
17. Mount Gurkha Salmon Tikka
Mild. Dairy and fish. Salmon fillet marinated in traditional Nepalese spices and cooked in the clay oven
18. Lamb Chops
Mild. Dairy. Lamb chops marinated in yogurt, mixed spices and cooked in the clay oven.
19. Jeera Chicken Wings
Medium. Chicken wings with very rich flavor of cumin, ginger and garlic cooked in the clay oven
20. Mini Mix Grill
Medium. Dairy. Combination of chicken tikka, shish kebab, lamb chops, chicken wings and Gurkha tikka. And herbs
21a. Chilli Paneer
Medium. Dairy. Soya. Gluten. Stir fried paneer cooked with green chillies, mixed peppers, herbs and chefs special indo chinese sauce.
21b. Chilli Chicken
Medium. Dairy. Soya. Gluten. Stir fried chicken cooked with green chillies, mixed peppers, herbs and chefs special indo chinese sauce.
22. Chilli King Prawn
Medium. Molluscs and crustaceans. Soya. Gluten. Stir fried King prawns cooked with green chillies, peppers, mixed peppers, herbs and and chefs special indo Chinese sauce.
23. Chilli Fish
Medium. Soya. Fish. Gluten. Stir fried Fish cooked with green chillies, peppers, mixed peppers, herbs and tamarind sauce.
24. Tandoori King Prawns
Mild. Dairy. Molluscs and crustaceans. Marinated King Prawns cooked in the clay oven.
25a. Chicken Momo
Medium. Gluten, sesame. The most popular and favorite dish of Nepal Steamed dumplings stuffed with gently spiced mince chicken served with a tomato and sesame chutney
25b. Lamb Momo
Medium. Gluten, sesame. The most popular and favorite dish of Nepal Steamed dumplings stuffed with gently spiced mince lamb served with a tomato and sesame chutney
Sherpa Chicken
Medium, dairy, nuts. Char grilled chicken cooked in a chefs special sauce of cashew nuts sun dried red chillies and Himalayan herbs
Lasuni Parikar
Extremely Spicy. Dairy. Rich garlic flavoured chicken, lamb, fish, duck or king prawns cooked in a medium thick sauce. Molluscs and crustaceans if king prawn selected
Tawa Ma Bhuteko Masu
Medium, dairy, gluten. Boneless meat cooked over high heat on an iron pan with fresh tomatoes, onions, chillies and an array of Nepalese special herbs.
Lekhali Khana
Dairy. A rich flavour of fresh coriander, fresh mint, chillies, green peppers, mixed herbs and onions cooked in a chefs special medium sharp thick sauce. Molluscs and crustaceans if king prawn selected
Traditional Nepalese Curry
Choice of meat, cooked in fruity mango creamy sauce. Dairy molluscs and crustaceans if king prawn select
Nepali Macha Curry
Medium. Fish. Dairy. Salmon fillet cooked with fenugreek leaves in chefs special medium thick sauce
Tandoori Trout
Medium. Fish. Dairy, Whole trout marinated with ginger, garlic, nepalese herbs and spices, cooked in clay oven, served with garlic mushroom
Mixed Karahi
Hot. Fish. Chicken, lamb and king prawn cooked in an Indian wok with a generous amount of red wine together with onions, green pepper, ginger, fresh coriander and tomato. Rich in taste and rich in tradition. Dairy Molluscs and crustaceans
Butter Chicken
Contain nuts. Dairy. Cooked in a rich tomato butter gravy
Chicken Tikka Masala
Contain nuts. Dairy. Cooked in a thick tomato and onion sauce with fresh cream, nuts, sugar and dried fenugreek leaves
Rice And Breads Dine In
87. Mount Gurkha Special Rice
Dairy. Molluscs and Crustaceans. Gluten. With egg, lamb, prawns, chicken and vegetables